Whenever we have a family reunion, we take turns in bringing certain dishes that are simply “must-have” at all of our gatherings. This one time it was my sister’s turn to bring guacamole, and she showed up to the party with a big batch she made with a new recipe. When we were all scraping the bottom of the bowl at the end of the night, it was clearly the party favorite.
When I pestered for her secret recipe, she laughed and told us it was from the Barefoot Contessa Cookbook. I bought the cookbook the next day and while every recipe I’ve made from it is great, this is still my favorite. This is easily the best guacamole I’ve had my whole life – and believe me, I’ve tried many!
Recipe courtesy of Ina Garten, The Barefoot Contessa.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: A quick squeeze can reveal avocado ripeness. Unripe avocados are hard and overripe feel squishy.
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